Lemon Glaze Cake

Cake:

• 1 box lemon cake mix

• 1 box instant lemon pudding

• ¾ cup water

• ½ cup oil

• ¼ cup apple sauce

• 4 eggs (2 whole, 2 just egg whites for a healthier version)

Icing:

• 1 ½ cup powdered sugar

• 1 lemon—juice and grated rind

• 1 T boiling water

• 2 T melted butter

Combine all cake ingredients and put in greased and floured bundt cake pan. Bake for 40 minutes at 350° (After 40 minutes use a toothpick to check and bake longer with foil if needed.) Take cake from oven and poke holes with fork in the top; while hot, pour icing over top. Cool completely and enjoy!